A special way to prepare a toffee cake

The toffee cake is one of the types of cakes that are loved by all children and adults as well, the toffee cake is one of the most delicious home cake recipes that has a very delicious aroma and a wonderful taste that cannot be resisted. It is preferable to prepare a toffee cake a day before to get a thick and flat texture to toffee when serving . The toffee cake is one of the cakes that do not contain flour, however we get a wonderful template of a very nutritious and delicious cake, and in this article it will be explained a special way to prepare a toffee cake.
How to prepare toffee cake with coconut:

Ingredients:
One and three quarters of a cup of dates, pitted and chopped-
A teaspoon of baking soda-
Three quarters of a cup of boiling water-
A third of a cup of butter-
Three quarters of a cup of white sugar-
Two eggs, beaten-
A cup and a price of self-rising flour-
Three quarters of a cup of brown sugar-
A third of a cup of butter-
Two thirds of a cup of steamed milk-
A teaspoon of vanilla extract-

How to prepare
-Bring the milk and put it in the pan on the stove, with constant stirring and making sure that the milk burns and stirred constantly until it becomes golden in color
-Bring a large bowl and put the red milk, baking powder and coconut in it and stir the mixture until the ingredients are homogeneous
-We bring the electric mixer and add eggs, sugar and oil inside, then mix the mixture with each other for five minutes, then add the water and mix again
-Put the egg mixture and mix it with the milk and mix the mixture well so that lumps and lumps do not form
-Bring the mold and brush it with a little butter and then sprinkle it with a little flour, then put the mixture in the mold and put it in the preheated oven and put the mold in the oven for half an hour on a low heat so that it is fully cooked
At this time, we are preparing the toffee sauce.-

How to prepare
-Prepare the oven by operating it at a temperature of 175 degrees Celsius, and prepare a square baking tray.

  • Mix the dates with baking soda in a small bowl, then pour enough boiling water to cover the dates.
  • Whisk a third of a cup of butter with white sugar until a smooth mixture is formed, then add eggs and whisk well.
  • Add the flour and the date mixture with the water and mix the mixture gently.
    -Pour the mixture into the baking tray, then bake the cake in the preheated oven for 30 to 40 minutes and leave it aside until it cools.
  • Prepare the caramel sauce by mixing brown sugar with 1/3 cup of butter in a small saucepan with evaporated milk and cook the mixture over a medium heat until it boils.
    -Reduce the stove temperature and leave the mixture for 5 minutes, stirring occasionally.
  • Remove the saucepan from the heat, add vanilla, and pour the sauce over the cake before serving.

How to prepare the toffee sauce:

Ingredients
A tablespoon of butter.-

  • Half a cup of sugar.
  • A box of soft cream
    How to prepare
    Put the amount of sugar in a suitable container on a quiet fire.-
  • We leave the sugar on the fire until we notice that it has melted completely, taking into account that it is well watched from time to time, but we do not use the spoon, but only stir the bowl, and after we notice that the amount of sugar has completely melted and took on the honey color, we add a spoonful of butter, and stir it well Mixed with the amount of caramel.
  • We add the amount of cream, but gradually and not all at once, and we must continue to stir continuously and quickly in order to prevent the sugar from freezing, then return it on the fire until the ingredients are homogeneous with each other, and then leave it until it cools.
    Thus, the best ways to prepare the toffee cake, and to prepare the toffee sauce, were presented, which ensures the distinctive taste.