A cake for children, How to make is delicious and light

Cooking Unusual Burgers: Asian Shake Shack Burger

Who doesn’t like fast food? It is very tasty but most of us feel guilty after ordering it as it is considered an unhealthy option. It is also bad for those who want to lose weight.

Asian Burger

Well, cook your fast food recipes at home and choose quality and healthy ingredients and methods to make your meal delicious and nutritious at the same time. With home cooking, you have control over ingredients and techniques. Other advantages of home cooking are that the meal will be cheaper and the family members can cooperate to cook which increases the bond among them. Do you like burgers? It is possible now to make great traditional homemade burgers in a short time. Why not try something new and unusual? Check out our recipe to cook Asian Shake Shack Burger at home. It will taste much better than any burger you have ever tried or cooked.

The burger sauce

The burger sauce

Ingredients

• 1/5 cup mayonnaise
• 1/5 cup sour cream
• 1 tablespoon chili
• 3 tablespoons lemon juice
• A pinch of salt
• A pinch of black pepper
• Method of the sauce:
• Place all the ingredients we listed above in a bowl and give them a mix. the sauce of your burger is ready. Set aside.

Pickled red onions

Shack Burger

Ingredients

• 1 large red onion
• Boiling water
• 1 cup water
• 1/5 cup apple cider vinegar
• Black pepper
• 1 tablespoon sugar
• 1 tablespoon salt

Method:

Cut the red onion in half, then cut each half into relatively thin pieces. Put them in a bowl and cover with boiling water for about 5 minutes or until soft. Meanwhile, mix together water, apple vinegar, pepper, sugar, and salt all together until salt and sugar dissolve. Drain the onions, put them in a jar. Pour the brine you prepared over them and close the jar tightly. The pickled red onions will be ready after one day. It s recommended to prepare that beforehand or to always have them in your fridge to use in different recipes.

Deep-fried Jalapenos

Deep-fried Jalapenos

Ingredients

• 2 jalapenos
• 1/5 cup all-purpose flour
• 2 tablespoons cornflour
• A pinch of garlic powder
• A pinch of chili powder
• A pinch of black pepper
• 1 cup water
• 2 eggs

Method

Cut the jalapenos into rings, not too thin nor too thick. Prepare the batter in a large bowl. Mix flour, cornflour, garlic powder, chili powder, black pepper, and water all together. Now add the eggs, give everything a quick mix and the batter is ready to use. Drop jalapenos ring in the batter and let them sit for a while. Take jalapeno rings out of the batter and drop them in hot oil to fry. Take them out of the oil when they are golden. Don’t over-fry them. Put on a paper towel to dry and set aside.

The burger

Ingredients

• A toasted bun
• 4 Oz minced meat
• Oil
• A pinch of salt
• A pinch of black pepper
• 1 slice cheese
• Method
• Add salt and pepper to the meatball. Put it on a hot surface or a hot non-sticking pan after you add some oil. Flat the ball and cook the first side. Flip the burger to allow the other side to cook. Add the cheese on top while cooking.
• Now, let’s prepare the final burger sandwich after everything is ready. Start with the sauce at the bottom of the toasted bun, add the meat and cheese on top and generously add the crispy jalapenos and top them with pickled red onions. The shake shack burger is ready to try now. Enjoy every bite!

Traditional burger recipe

Traditional burger recipe

Ingredients

• 1 1/5 pounds minced beef
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 hamburger buns
• 4 slices of cheese
• Lettuce, tomato, onion
• Mayonnaise, ketchup, mustard

Method

First, put beef in a bowl and add pepper, salt, and garlic powder. Mix well until combined. Divide it into 4 parts and form hamburger patties with your hands.
Second, place the burgers on a preheated grill and cook for 5 minutes, flip and cook for another 5 minutes on the other side. Before you remove them, put slices of cheese over the burger to melt a bit. Set aside.
Now, put mayonnaise on the bun, place the patty with cheese over it. Add the other toppings that you prefer like ketchup, mustard, lettuce tomato, and onion. The homemade burger is ready to serve now.

What to serve with hamburgers

Several side dishes can be served with burgers and all are tasty.
Pasta salad pairs perfectly with burgers. Just mix together pasta, tomatoes, cucumbers, fetta cheese, and olives. Season with lemon juice, salt, and pepper to taste and enjoy.
Potato wedges are a healthier option than French fries because they are baked not fried. You can also try grilled potatoes.
Another side dish that goes well with burgers is pickled vegetables. Pickled cucumbers, onions, or carrots are super tasty.
Refreshing coleslaw is perfect with hamburgers. Chop up carrots and cabbage then add mayonnaise, lemon juice, salt and pepper and enjoy the wonderful mix of flavors.

Edit This Article