Egg-free sweets, the best recipe at home
Egg-free sweets
Desserts are delicious and mouth-watering after you finish your food. You can bring any international dessert recipe from any culture to your home by home cooking.
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| Chocolate Caramel Dessert Cup |
Eggs are the main ingredient in almost all recipes. Forgot to grab some eggs? You don’t like eggs? Don’t worry as there are plenty of eggless dessert recipes to satisfy your sweet tooth. From cakes to cookies, ice cream, and custard, egg-free dessert recipes are possible to cook at home.
Here are 5 effortless egg-free dessert recipes every cook should master. Check out the best ways to cook chocolate caramel dessert cups, fluffy donuts, chocolate cake, chocolate cookies, and microwave mug cake at home.
Chocolate Caramel Dessert Cup
- 4 tablespoons cornflour
- 4 tablespoons sugar + ¼ cup sugar
- 2 cups milk
- 1.5 cup chocolate chips
- 2 tablespoons butter
In a pan, mix 2 tablespoons of cornflour, sugar, 1 cup milk, and chocolate chips well and put on medium heat. Keep stirring the mixture until it thickens. Pour in serving cups as a first layer. Refrigerate the cups for a while.
Let’s now prepare the second layer. Mix 1 cup milk with 2 tablespoons of cornflour well and leave aside. In a pan, caramelize ¼ cup sugar then add butter and mix together. Now add the milk mixture and stir over medium heat until the mixture is thick. Pour the mixture in the cups over the first layer. Keep in the refrigerator until set. Sprinkle chocolate rice and almond pieces on top and your homemade eggless dessert is ready.
Fluffy Donuts
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| Fluffy Donuts |
- 1/4 cup milk
- 3 tablespoons sugar
- 2 tablespoons yeast
- 2 cups flour
- Some salt
- Some water
- 0.5 tablespoon butter
- Oil for frying
- Dark, milk, or white chocolate
Mix warm milk with sugar and yeast. Cover for 15 minutes. Next, in a bowl mix flour and salt then add the yeast mixture and mix again. Add water gradually, a little at a time. Use your hands to mix until you get a non-sticky dough. Leave it for 10 minutes. Add butter to the dough and give it a good mix. Put it in a bowl, apply some oil, and cover for 1 hour. Roll the dough using a rolling pin half an inch thick. Use a donut cutter to form your donuts, brush them with some oil and leave for 15 minutes. They will double in size. Heat the frying oil and drop your donuts carefully. Move them until both sides are golden brown.
Melt the chocolate in a bowl over a boiling water pan. Dip one side of the donut in chocolate or in sugar. Use sprinkles of your choice and enjoy your fluffy donuts.
Egg-free sweets
Chocolate Cake
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| Chocolate Cake |
- 2 cups sugar
- 2 cups boiling water
- 0.5 cup oil
- 1 tablespoon vinegar
- 2 tablespoons espresso powder
- 1 tablespoon salt
- 2 tablespoons baking soda
- 1 cup cocoa powder
- 2 cups all-purpose flour
- Frosting ingredients
- I cup butter: melted
- 1 1/3 cup cocoa powder
- 2 teaspoons vanilla extract
- 2/3 cup milk
- Sugar powder
In a large bowl, whisk sugar, oil, vinegar, water, espresso powder together. Add salt, baking soda, cocoa powder, and flour, and whisk. Divide the cake batter into two buttered baking pans. Bake in a preheated oven for 25-30 minutes.
Let them cool and start with the frosting. Whisk butter, cocoa powder, and vanilla extract together. Add milk and sugar powder and the thick frosting is ready.
Using a knife, spread the frosting on top of one of the cakes evenly. Place the second cake on top. Cover the top with frosting entirely. Decorate and enjoy the chocolate magic.
Egg-free sweets
Chocolate Cookies
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| Chocolate Cookies |
- 6 tablespoons soft butter
- I tablespoon cream cheese
- 0.5 cup sugar
- Vanilla extract
- Espresso powder (optional)
- 3 cups flour
- ¼ teaspoon baking powder
- A pinch of salt
- ¼ cup chocolate chips
Whip butter and cream then add sugar, espresso powder, and vanilla and whip again. Now add the dry ingredients: flour, baking powder, and salt, and whip everything together. Time to add chocolate chips over the batter and mix gently. Scoop the cookies and place them on a large baking sheet. Bake in a preheated oven until they are golden brown on the outside. Serve with cold milk or juice.
Microwave Mug Cake
Egg-free sweets
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| Microwave Mug Cake |
- 1 banana
- 1 teaspoon oil
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- A pinch of salt
Mash a banana nicely in a mug and add oil, honey, and vanilla extract. Mix all the ingredients together. Then add flour, cinnamon, and salt and mix together. You can add some blueberries if you like and mix. It is ready for the microwave now. The time depends on your microwave. Decorate with some fresh banana and cinnamon and enjoy this as a dessert or as a breakfast meal if you want something fast and healthy.
Finally, all deserts are soothing. Add more happiness to your life by home cooking your favorite recipes. Do not miss this article as it contains 5 eggless recipes suitable for those who have an egg allergy or who don’t have eggs. Give these recipes a go at home and they are just perfect.