The Recipe of The Most Delicious « Eggnog Bread » You Would Eat :

I was requested for a recipe of the eggnog bread with rum glaze by a close buddy. Therefore, I decided that I really have to write it down in detail on my own website so that it might spark everyone’s interest to try it out. I mention that it would be your best present for dear and close people to your heart, as well as it beautifully decorates your table in special occasions and celebrations, besides to everyday life.
An important detail to include is that this recipe had better be made with some mini loaf pans, precisely, 4 ones for the single batch. You have the possibility to substitute alcohol with the juice of any preferred flavor to your heart. Now let’s start the recipe; ingredients are as follows : (See the following picture)
2 eggs
1 and 1/2 cups of regular eggnog (recommended not low fat)
2 teaspoon of spiced rum
1 cup of white sugar
1 teaspoon vanilla flavor extract
1/2 cup of soft butter (exposed to room temperature in advance)
2 1/4 cup all-purpose flour
1 (3 to4 ounces of powder) the pudding mix package of instant French vanilla
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg

Now let’s move to the important part of the whole process of the recipe, that is to say, to tell you the directions to follow carefully in order not to mess up the whole baking and home cooking thing. Directions are as follow :
⦁ Preheat oven to 350°, then spray your loaf or muffin pan with nonstick spray (some oil for instance would help) also spray it with some flour.

⦁ Mix together in your mixer using a paddle of the eggs, eggnog, rum, sugar, vanilla, and butter. The latter ingredient -the butter I mean- will keep being clumpy but that is not a big deal.

⦁ In another bowl and using an appropriate sieve, sift the flour, pudding mix, baking powder, nutmeg, and salt too. (See the ingredients in the following picture)

⦁ Careful! do not mix over and over and put in mind that it is expected from the butter to remain clumpy; it will melt during the cooking process. Be ready for something, the dough will thicken, then what you will have to do is to put it into your previously prepared pans. After that, start baking the mini loaves for around 30 minutes or even more up to seeing toothpicks coming out clean. Usually and normally, a loaf pan takes between 45 to 55 minutes. (Check out the progress before the glazing of the loaves down below)

Now we go to prepare the rum glaze for our eggnog bread to make it so delicious and tasty, the ingredients are : (See the picture of ingredients of the rum glaze)

1 cup well-sifted confectioners’ sugar
2 teaspoons of eggnog
2 tablespoons of spiced rum
1/8 teaspoons of ground nutmeg

⦁ Whisk all elements together and pour them over your cooked eggnog bread a while after being cooled. (The tasty look of the eggnog bread with yummy rum glaze in the following picture)

To sum up this recipe of the tasty Eggnog Bread with Rum Glaze all of it takes merely 20 minutes of preperation and totally 20 minutes for the whole process of cooking for the 1 single loaf pan to serve . I hope you enjoy this recipe and try cooking this type of sweet food.

Ingredients :
⦁ 2 eggs
⦁ 1 and 1/2 cups of regular eggnog (recommended not low fat)
⦁ 2 teaspoon of spiced rum
⦁ 1 cup of white sugar
⦁ 1 teaspoon vanilla flavor extract
⦁ 1/2 cup of soft butter (exposed to room temperature in advance)
⦁ 2 1/4 cup all-purpose flour
⦁ 1 (3.4 ounces of powdered) pudding mix package of instant French vanilla
⦁ 2 tsp baking powder
⦁ 1/2 tsp salt
⦁ 1/2 tsp ground nutmeg

Instructions :

  1. Preheat the oven to 350°.
  2. Spray your loaf or muffin pan with non-stick spray (some oil for instance would help) also spray it with some flour.
  3. Mix together in your mixer using a paddle of the eggs, eggnog, rum, sugar, vanilla, and butter.
  4. The latter ingredient -the butter I mean- will keep being clumpy but that is not a big deal. In another bowl and using an appropriate sieve sift the flour, pudding mix, baking powder, nutmeg, and salt too…
  5. Blend together the dry mixture with the wet and until it becomes incorporated.
  6. Do not over mix the ingredients!
  7. A reminder to you: the butter will keep being clumpy and this is really normal expected consequence to ever happen.
  8. The butter will melt during the cooking phase.
  9. Be ready for something, the dough will thicken 
  10. Pour it into your previously prepared pans.
  11. Start baking the mini loaves for around 30 minutes or even more up to seeing toothpicks coming out clean.
  12. Usually and normally, a loaf pan takes between 45 to 55 minutes.
  13. Prepare the Rum Glaze.
  14. Whisk all elements together and pour them over your cooked eggnog bread a while after being cooled.