vacuum berry pie
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| vacuum berry pie |
vacuum berry pie
Ingredients
- 566 g chopped pineapple
- 595 g cherry filling
- box of yellow cake mix
- cup sliced almonds or split hazelnuts
- Half a cup of melted butter.
How to prepare
- Preheat the oven to 176°C
- Prepare a 22 cm baking pan
- Add the pineapple to the bottom of the pan, then add the cherries
- Add the cake mixture to the mixture evenly, then add the nuts
- Add the melted butter
- Bake the cake for fifty-five to sixty minutes until the nuts are golden.
Strawberry mousse
Ingredients
- cup of fresh strawberries
- cans of strawberry flavored jelly
- half a cup of water
- cans of evaporated milk
- whipped cream, for garnish.
How to prepare
- Add strawberry jelly, 1 cup of strawberry juice, and ½ cup of water to a saucepan
- Put the pot on the fire, then mix the mixture until the jelly is completely dissolved and the mixture boils
- Add the rest of the strawberry juice, then gradually add the evaporated milk. 4 Stir the mixture well until the ingredients are well combined
- Leave the mixture to cool completely.
- Pour the mixture into a rectangular pyrex bowl
- Put the bowl in the fridge
- Pack strawberry mousse in round glasses
- Serve the strawberry mousse with mixed fruits.
Crunchy Chocolate Candy
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| Crunchy Chocolate Candy |
Ingredients
- 200 grams of chocolate
- 3 bars of chocolate with caramel flavor
- 90 grams of unsalted butter
- 260 grams of rice-flavored breakfast cereal.
How to prepare
- Cut the chocolate bars into several pieces.
- Put the chocolate in a bowl, then melt it in a water bath of boiling water over low heat.
- Melt the butter in a medium saucepan, and once the butter begins to melt, add the chopped chocolate bars.
- Mix the ingredients until all the chocolate is melted.
- Add a third of the breakfast cereal, then mix well until the cereal is well coated.
- Add the rest of the breakfast cereal and mix.
- Add the mixture into a swiss roll mold.
- Cover the mixture with the chocolate.
- Leave the mixture until it hardens well.
- Cut the crunchy chocolate candy into sticks or squares.
Peanut Pancake Balls
Pancake Ingredients:
- two eggs and a half cups of milk
- cups of flour
- pinch of salt
- tablespoons of liquid butter
Filling Ingredients:
- quarter cup of peanut butter
- quarter cups of honey.
How to prepare
- Put all the ingredients for the pan into the blender.
- Mix the mixture well until the mixture becomes thick and liquid.
- Heat a skillet over medium heat.
- Put a little bit of the mixture and then put a spoonful of peanut butter, then add more of the mixture.
- Leave the mixture on the pan for 1-2 minutes, until the bottom is set.
- Turn the mixture on the other side until the other side is cooked.
- Place the pancake balls on a serving plate.
- Sprinkle a little honey on the face of the pancake balls.