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Empty blueberry pie, the easiest and most delicious dessert

most delicious dessert
 vacuum berry pie

vacuum berry pie

  • 566 g chopped pineapple
  • 595 g cherry filling
  • box of yellow cake mix
  • cup sliced ​​almonds or split hazelnuts
  • Half a cup of melted butter.

How to prepare

  • Preheat the oven to 176°C
  • Prepare a 22 cm baking pan
  • Add the pineapple to the bottom of the pan, then add the cherries
  • Add the cake mixture to the mixture evenly, then add the nuts
  • Add the melted butter
  • Bake the cake for fifty-five to sixty minutes until the nuts are golden.

Strawberry mousse

  • cup of fresh strawberries
  • cans of strawberry flavored jelly
  • half a cup of water
  • cans of evaporated milk
  • whipped cream, for garnish.
How to prepare
  • Add strawberry jelly, 1 cup of strawberry juice, and ½ cup of water to a saucepan
  • Put the pot on the fire, then mix the mixture until the jelly is completely dissolved and the mixture boils
  • Add the rest of the strawberry juice, then gradually add the evaporated milk. 4 Stir the mixture well until the ingredients are well combined
  • Leave the mixture to cool completely.
  • Pour the mixture into a rectangular pyrex bowl
  • Put the bowl in the fridge
  • Pack strawberry mousse in round glasses
  • Serve the strawberry mousse with mixed fruits.
Crunchy Chocolate Candy
Crunchy Chocolate Candy
Crunchy Chocolate Candy

  • 200 grams of chocolate
  • 3 bars of chocolate with caramel flavor
  • 90 grams of unsalted butter
  • 260 grams of rice-flavored breakfast cereal.
How to prepare
  • Cut the chocolate bars into several pieces.
  • Put the chocolate in a bowl, then melt it in a water bath of boiling water over low heat.
  • Melt the butter in a medium saucepan, and once the butter begins to melt, add the chopped chocolate bars.
  • Mix the ingredients until all the chocolate is melted.
  • Add a third of the breakfast cereal, then mix well until the cereal is well coated.
  • Add the rest of the breakfast cereal and mix.
  • Add the mixture into a swiss roll mold.
  • Cover the mixture with the chocolate.
  • Leave the mixture until it hardens well.
  • Cut the crunchy chocolate candy into sticks or squares.

Peanut Pancake Balls

Pancake Ingredients:
  • two eggs and a half cups of milk
  • cups of flour
  • pinch of salt
  • tablespoons of liquid butter
Filling Ingredients:
  • quarter cup of peanut butter
  • quarter cups of honey.
How to prepare
  • Put all the ingredients for the pan into the blender.
  • Mix the mixture well until the mixture becomes thick and liquid.
  • Heat a skillet over medium heat.
  • Put a little bit of the mixture and then put a spoonful of peanut butter, then add more of the mixture.
  • Leave the mixture on the pan for 1-2 minutes, until the bottom is set.
  • Turn the mixture on the other side until the other side is cooked.
  • Place the pancake balls on a serving plate.
  • Sprinkle a little honey on the face of the pancake balls.

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