eggs of fish
Fish eggs, which is caviar, and caviar is the womb of fish that is filled with eggs, as it is extracted from two types of fish, namely:
- The first type: “sturgeon”, where black eggs are extracted from this fish.
- The second type: “Salmon fish”, where red eggs are extracted from, as they are salty eggs and contain large levels of fats, proteins and omega-3s, in addition to some other colors such as orange and yellow fish eggs, and red fish eggs are artificially modified, these types of fish It lives in some areas such as Iran, Russia and Azerbaijan region, and it is in cold waters.
There are several names for fish eggs, including: the food of kings and black pearls. In addition to calling it the food of the affluent, fish eggs are produced in the spring, after which the eggs are washed and sterilized and salt is added to them to prevent them from being damaged. There are two types, the fresh type, and the compressed type. There is no difference between them except The pressed type is added to it with salt to preserve its quality. One of the characteristics of fish eggs is that they are in a round shape and have a bright luster, after which they are exported to countries around the world.
Potato stuffed with caviar
- Two hundred and fifty grams of small potatoes
- Three tablespoons of curd
- a tablespoon of dill
- Two tablespoons of colored caviar.
How to prepare
- Boil the potatoes in a pot of boiling salted water, after washing them well.
- Leave it to boil for fifteen minutes on the fire until it becomes tender, then drain it from the water.
- Leave it for ten minutes to cool, then peel it.
- We hollow the potatoes from the inside and then leave them to cool slightly.
- Mix the curd with dill and put it in the potatoes.
- We put caviar on the face and then serve.
Toast with herring and eggs fish
- Four slices of toast.
- one herring.
- A box of caviar paste, or caviar.
- dill for decoration.
- A cup of cream cheese.
How to prepare
- Grill the herring on the fire, then cut it into medium-sized pieces.
- Take the toast slices and put the herring pieces on them.
- Add a tablespoon of cream cheese to each herring toast slice.
- We add a little caviar on the face and then decorate it with dill.
eggs of fish salad
- Two cups of red syringe lettuce.
- Two cups of white vermilion lettuce.
- Two tomatoes. Half a cup of chopped black olives.
- A box of caviar.
- A tablespoon of olive oil.
- Two tablespoons of mayonnaise.
- A tablespoon of vinegar.
- Pinch of salt and pepper.
How to prepare
- Cut the tomatoes and chop them into small cubes.
- Put the cubes in the dish, put the mayonnaise and caviar, and arrange the lettuce and olives around.
- Prepare the sauce, which is a tablespoon of vinegar, salt, pepper and half a tablespoon of oil, mix them well and then spread them over the salad.