The 5 best types of cream for decorating desserts

 best types of cream for decorating desserts
best types of cream

The best types of cream for decorating sweets

The 5 best types of cream, There are many types of cream that can be used to make more recipes, there is sour cream that is suitable for salted recipes, and there are many types of cream that can be decorated with sweets, cakes, pies, and sandwiches, all of which are distinctive and suitable for work at home, but you must make sure of the ingredients so that the cream is distinctive and tastes Distinctive, and among the types of cream are whipping cream, heavy cream, cooking cream, and buttercream of all kinds: French, American, Italian, Swiss, and many others. Here are the 5 best types of cream for decorating sweets:

How to make buttercream

Buttercream is one of the most delicious cream recipes that can be used to decorate desserts, as it is a cream that is very rich in ingredients and simple in manufacture, and it tastes very delicious, and it suits the interior and exterior decoration of sweets, and it is the basic decorating cream for cupcakes.

Ingredients

  • 230 grams of softened fat butter, equivalent to a cup at room temperature
  • 3 cups of finely ground sugar
  • A teaspoon of vanilla
  • A cup of sweet cream or cream
  • Half a teaspoon of salt

How to prepare

  • Beat soft butter, preferably from a well-known brand, with high-fat content, until you get a soft and fluffy texture.
  • Sift the powdered sugar well, then add it all at once to the butter and stir with a spoon until the sugar disappears, then beat with the electric beater at a low speed so that the cream does not scatter, and after complete consistency, the speed can be increased.
  • Put the used cream or cream with the mixture, then put the vanilla and stir the mixture with the spoon to scrape all sides, then mix it again with the electric beater until you get an acceptable creamy texture suitable for decorating the cake.
  • You can decorate directly, or keep the cream in refrigerator bags and put it in the cooler.
  • The cream can be flavored with any of your favorite flavors, where you can add vanilla, chocolate, strawberry, or caramel.

Whipped cream with chocolate

Whipped cream with chocolate
cream with chocolate

Chocolate cream is one of the best flavors that can decorate cakes with, and children and adults like it very much, it has many shapes and ways in which it can be prepared. Among the traditional recipes for making chocolate cream:

Ingredients

  • 2 cups of fresh whipping cream
  • 6 tablespoons of chocolate cup of granulated sugar
  • spoon of vanilla

How to prepare

  • Put the whipping cream in the refrigerator for a quarter of an hour before use until it becomes firm, then it is removed and placed in the mixing bowl
  • Stir the finely ground sugar with cocoa, stir well, and sift the mixture before adding it to the cream.
  • You should not over-whipping, because fresh cream should not be whipped too much.
  • Mix the mixture until you get a creamy and smooth texture and put it in the cooler before use

The best types of cream How to make cream cheese

Cheese cream, or as it is known as cheese cream, is one of the best and richest types of cream that can be used to decorate a cake. It is also characterized by simplicity, distinctive taste, and deliciousness.

Ingredients

  • 340 grams of unsalted cream cheese
  • 227 grams of soft, unsalted butter, which contains 70% of milk
  • A teaspoon of vanilla
  • A quarter of a teaspoon of salt
  • 737 grams of finely ground sugar

How to prepare

  • Put the butter in a mixing bowl and stir with an electric mixer well, until you get a very smooth and creamy texture without any lumps.
  • Cut the cream cheese into small pieces put them on the butter and mix well until completely homogeneous
  • Sift the powdered sugar well, then add to the butter and cheese mixture, stir with the spoon, then beat with the electric mixer well on a quiet degree of whisking.
  • Add the vanilla and salt and beat the mixture at maximum speed to obtain a creamy, smooth and cohesive texture, but you should not over-mix.
  • The cake must be decorated immediately after the cream is finished, but 1 the cake must be left in the cooler for two hours before serving for the consistency of the cream

How to make meringue cream

Meringue cream is a very rich cream that is used to decorate desserts from the inside and outside.

Ingredients

  • pieces of fresh egg white
  • cups of powdered sugar
  • A teaspoon of vanilla
  • A quarter of a teaspoon of salt

How to prepare

  • Put a pot of boiling water on the stove, then place a clean, dry, empty bowl on top of it to create watery steam for the egg whites.
  • Add the egg whites to the saucepan with the crushed fraction and leave gently using the electric whisk until the sugar dissolves in the eggs only and there should not be any lumps in the mixture
  • Remove the mixture from the pot and set the bowl aside to cool completely
  • Add vanilla and salt to the cold mixture
  • Beat the mixture on a low speed, then gradually increase the speed
  • Keep on mixing until you get a very smooth and creamy mixture
  • You can make sure that the mixture is ready for use by turning the bowl over and *The beaten egg whites do not fall off, as they have become creamy and can be decorated with the cake.

French buttercream

French buttercream
The 5 best types of cream
The 5 best types of cream

French cuisine is known as one of the most distinctive kitchens in the world, which offers the most delicious recipes and dishes, and the French buttercream is distinctive, rich, and full of nutrients:

Ingredients

  • 6 egg yolks, at room temperature
  • and a quarter cups of powdered sugar is equivalent to 300 grams
  • ¼ cup of water
  • 340 grams of unsalted butter
  • 2 teaspoons of vanilla

How to prepare

  • In a small saucepan, mix sugar with water, then raise the pot over the fire. It must be taken into account to clean the pot from all sides to avoid making crystals on the end of the pot.
  • The temperature of the sugar mixture must be monitored until it reaches 115 ° C, taking into account that it does not exceed 6 minutes on the fire
  • Beat the egg yolks with salt in a bowl and mix well until the color of the egg mixture is very pale, but the duration of the beating does not exceed 5 minutes.
  • Slowly add sugar to the egg mixture while continuing to beat, and it is preferable to do this step in the kneader to ensure constant speed
  • You should reduce the speed of the kneader, then add the butter, part by part, and continue beating until you get a soft and light texture
  • Add the vanilla and stir the mixture until it obtains a distinctive and rich ivory color, then it is ready to use

How to make a cream cake like a shop

Cream cake or birthday cake is always special and tastes delicious, and it is made with great precision, as women want to make like it at home, especially the cream that covers the cake, it tastes beautiful and soft:

The best types of cream
Ingredients

  • cups of cold heavy whipping cream
  • 2 tablespoons of sugar
  • tablespoons gelatin, to taste
  • teaspoons of vanilla

How to prepare

  • Place the whipping cream in the cooler for 20 minutes before use until it sticks, then take it out and put it in the mixing bowl
  • Add finely ground sugar and the amount can be increased or decreased as desired
  • Add vanilla or any other food such as strawberry or caramel and mix well until you get a soft creamy texture
  • It is preferable to put it in the refrigerator for half an hour before use
  • It should be noted that excessive beating may spoil the cream and not make it soft, so the whipping cream should not be exaggerated