How to make Indian bread at home
This article will deal with how Indian bread is made, and bread is the main staple food in the Middle East, Europe, Indian cultures, and North Africa, and bread always consists of flour (wheat, corn, or barley), water, salt and often yeast. Bread may also contain some sugar, fruits, spices (such as raisins, pumpkin, and bananas), vegetables (such as onions), and nuts.
There are many ways of preparing bread that differ from one society to another, and in many parts of the world, people make bread by the manual method, just as ancient bakers used to make it, but in industrialized countries, most of the bread-making processes in commercial bakeries are done with machines, and bread is delicious and delicious food in various ways. Types, shapes, and flavors
Indian bread is one of the distinctive materials prepared by the Indian kitchen, which is mainly famous for its spicy and sour taste, which also considers spices and spices as its foundation stone, and this bread has many types and varieties, which we will mention in this article with the ingredients and method.
There are many types of Indian bread, namely:
Indian batura bread, Indian naan, and fried Indian bread
Making Indian Batura Bread:
- A teaspoon of fine white sugar
- One tablespoon of vegetable oil
- Two cups of white flour
- One teaspoon of yeast
- Two eggs of medium size
- A quarter of a teaspoon of table salt
- Fresh and liquid milk for kneading
- Put sugar, flour, yeast, salt, and eggs in a suitable container.
- The previous ingredients are kneaded by gradually pouring the milk until a soft and cohesive dough is formed.
- Sprinkle a little flour on a flat surface and leave the dough on that surface until it ferments
- Gently roll the dough and divide into equal size balls.
- Fry dough balls in oil on high heat until they turn golden.
- Remove the circles from the hot oil and place them on a tissue or blotting paper to get rid of the excess oil inside, and serve hot in the appropriate dishes.
- Thus, the Indian batura bread was made.
Fried Indian Bread:
|Fried Indian Bread
- Two and a quarter cups of white flour
- Two tablespoons of unrefined flour
- Half a teaspoon of baking powder
- Half a teaspoon of table salt
- Two teaspoons of vegetable oil
- A glass of pure water
- Corn oil for frying
How to prepare:
- Put the flour in a bowl and add the baking powder and salt to it, then add the oil and water.
- Run the electric mixer at a slow speed, and mix all the ingredients until a soft and cohesive dough is formed
- Continue beating for 4 minutes, making sure that the dough does not stick to the bowl.
- Place the dough on a floured surface and knead a little until it becomes a smooth dough.
- Put the resulting dough in a greased, coated plate, and leave it aside for about an hour, its full function.
- Divide the dough into six parts, shape it into balls and put it in a tray previously greased with vegetable oil, and put it in the refrigerator for several hours.
- Put the oil in a deep frying pan.
- Roll the dough balls and put them in the hot oil and leave the balls for about twenty seconds for each ball, raising them when they turn golden.
- Transfer the mullet bread to a plate lined with blotting paper to absorb the excess oil.
- The crunchy puri bread is ready and served hot alongside various Indian dishes.
The other type of Indian bread is Indian naan, and the ingredients for making it are:
- A cup and a half of white flour.
- One teaspoon of fine white sugar.
- . Two-thirds of a cup of warm water
- One tablespoon of obesity.
- A teaspoon of table salt.
- . Six tablespoons of soft butter-
- Two years of crushed garlic.
- One teaspoon of instant yeast.
- Dissolve the sugar and yeast in a cup of warm water and set them aside for about ten minutes.
- Put the flour in a bowl and make a hole inside it, add ghee and table salt, pour the water and yeast mixture over it, and mix the ingredients well to get a cohesive and soft dough, and more water can be added when needed.
- Place the dough on a flat surface previously sprinkled with flour, and knead it with your hands for about five minutes, or it becomes completely soft.
- Return the dough to the bowl, cover it, and leave it for about an hour and a half until it ferments and doubles in size.
- Put the dough again on a surface previously sprinkled with flour, and knead it for two minutes.
- Divide the dough into small, even balls, then roll it with a rolling pin.
- Grease the circles with a little crushed garlic, place them in a greased tin with butter, bake the tray for about ten minutes, and turn them twice with the butter at a time.
- Indian naan bread is ready, and it is served hot.