Ice cream-5 Delicious at Home without Machine

Ice cream-5 Delicious at Home without Machine

Ice cream
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Ice cream


If you are a dessert lover, stop buying desserts and start making yours at home. Ice cream is one of the cold desserts that can make our day in the summer. It brings out the kid in us.

Do you think it is not possible to make professional homemade ice cream? You’re wrong. Check out this article and learn the instructions and secrets of making ice cream with your favorite flavor. Try to make Oreo ice cream, orange ice cream, vanilla ice cream, chocolate ice cream, or brownie ice cream sandwiches. Perfect for family gatherings or weekend celebrations.

Oreo Ice Cream

Oreo ice cream is a simple recipe with just 3 ingredients and a hand mixer.

Ingredients

  • 14 Oreo cookies
  • 2 cups heavy cream
  • 1 cup condensed milk

Method

Start with crushing the Oreo cookies in a plastic bag or a food processor and set them aside. Then whip the cold heavy cream in a bowl to stiff peaks. Add sweetened condensed milk over the cream and whip again until everything is well combined. Time to add the crushed cookies and fold gently to mix. Pour your mixture into a suitable container, cover, and freeze overnight. You can decorate the top with some crushed Oreo cookies before freezing. Uncover the container, scoop, and enjoy this cold loveable Oreo ice cream.

Orange

Ice-Cream-orange


Ingredients

  • 4 tablespoons fresh orange juice
  • 2 cups milk
  • 0.5 cup sugar
  • 1 cup cream
  • 1 tablespoon orange essence (optional)
  • Orange food color (optional)

Method

First, bring milk and sugar to boil together over medium heat then reduce the heat a bit and keep stirring the mixture until reduced by a third or until it thickens. Your sweetened condensed milk is ready to use, keep it aside to cool completely before you use it. After cooling add orange juice and mix. In a bowl, whip the cold cream for a minute and add the mixture of condensed milk over it. Beat everything together until you get a soft peak. Your ice cream is now ready to go to the freezer after you pour it into a container and cover it. Keep it there overnight and then try your favorite dessert with this unique orange flavor.

Vanilla

This vanilla ice cream recipe is very simple as it only needs 4 ingredients that can be found in any kitchen. Moreover, it needs no heavy cream.

ice cream Vanilla


Ingredients

  • 1 cup milk
  • 0.5 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon cornflour

Method

In a pan, put milk, cornflour, and sugar and let them boil on low heat until you get a thick mixture. Keep stirring meanwhile to get it smooth. Let it cool down to room temperature. Now use a blender to mix this thick mixture with vanilla extract and milk powder (optional). Blend until everything is well mixed together. Pour your ice cream into a container and cover it well. Freeze for a few hours or overnight. Now the ice cream is ready to serve. No recipe is simpler. Enjoy!

Chocolate

Ice creame Chocolate
Ice creame Chocolate


  • Again, here is another super easy and quick ice cream recipe.
  • Ingredients
  • 400 g heavy cream
  • 1 cup condensed milk
  • 60 g sugar-free cocoa powder

Method

Start with whipping the heavy cream until fluffy. At this stage, you can use a hand mixer or a whisk. Then add condensed milk and cocoa powder over the cream and whisk gently and quickly before your cream goes runny. The mixture is now smooth and nice and ready to go into a mold or container. Cover and freeze for at least 4 hours before serving. Scoop and enjoy the smooth and perfect chocolate ice cream.

Brownie Ice Cream Sandwich

Brownie Ice Cream Sandwich
Brownie Ice Cream Sandwich


Let’s take a look at this way of eating ice cream as a sandwich with brownies. Prepare any recipe of ice cream of your choice beforehand and freeze it for later.

Ingredients

  • 110 g butter
  • 50 g sugar
  • 2 egg yolks
  • 1 tablespoon vanilla
  • 1 cup flour
  • 0.5 cup cocoa powder
  • A pinch of salt
  • 1 kg ice cream of any flavor you prefer

Method

In a mixer, mix butter, sugar, and vanilla extract. Add two yolks and mix again. In a bowl, prepare your dry ingredients. Sift flour, cocoa, and salt, and give everything a quick stir. Add the dry ingredients to the mixer and mix. Use the rolling pin to spread your dough without flour and make sure it is not too thick. Cut it into rectangular pieces and bake in a preheated oven for 10 minutes. If you like the traditional ice cream sandwich look, use a fork to pierce little holes on it before baking. Let them cool completely and start making your sandwiches. Lay ice cream slice on top of 6 cookies and add 6 more on top. Use a knife to cut through the ice cream and press gently then freeze for 2 hours to set. 6 ice cream sandwiches are ready to try now. Enjoy!

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