Morrocan Tagines - Whip Up Delicious Moroccan Cuisine

 Morrocan Tagines - Whip Up Delicious Moroccan Cuisine

Morrocan Tagines - Whip Up Delicious Moroccan Cuisine

Are you tired of eating TV dinners? Or you’re bored with the usual food that you usually chuck into the microwave? Why not take the time to whip up some authentic Moroccan cuisine using Morrocan tagines?
What Can I Cook With It?

Well, Morrocan tagines come in all shapes and sizes. So if you’re thinking of cooking for an entire family, you might as well get a reasonably big-sized one. These tagine cooking pots are mainly used for cooking stew. So you can choose what type of meat you usually prefer eating. Chicken, mutton, beef, fish, or lamb? If you’re a vegetarian, you can still whip up a vegetarian dish with these tagines.

Cooking Style

No matter where you are, all you need to prepare are your choice of meats or vegetables. Morrocan tagines are used for cooking stews. So what you can do is maximize this cooking pot to prepare excellent Moroccan cuisine easily. These tagine cooking pots are typically made up of 2 parts – the cone-shaped top and a deep flat base. The practical way of cooking would be to add some olive oil to cover the bottom and sear any meat or fish on it. This usually seals in the juice and adds a bit more flavor to the heart.

Remove the meats. Next, add in your vegetables, consisting of onions, garlic, carrots, almonds, raisins, and tomatoes. You can choose to use some chicken stock or add tomato juice to boil all of these. Add in the meats and close the cover. Leave to simmer for around 2 hours for the heart to become tender.
What Goes With The Dish?

You can choose to have some homemade bread or couscous since the stew will be rich. Some may prefer to have it served with rice. It’s really up to your preference. You can enjoy a relaxing dinner with family and friends over some wine. Remember to season the dish with some salt and add some mint on top. If you prefer to have some tea instead of wine, you can prepare some Moroccan mint tea as well. Don’t be worried if you can’t finish the dish as it can be frozen and re-heated the following day, so nothing goes to waste.


You don’t have to be a chef to whip up some delicious Moroccan cuisine using Morrocan tagines. It’s pretty simple to cook with these tagine cooking pots. Enjoy!

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